Low Calorie Recipes
Grilled Vegetable Salad
Serves: 4
Recipe ingredients
2 small zucchini
2 small yellow squash
2 plum tomatoes
2 green onions
2 Tbsp. red wine vinegar
2 tsp. minced garlic
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. commercial pesto
Recipe directions
Cut zucchini, squash, and tomatoes in half lengthwise. Sprinkle with the salt and pepper. Combine all ingredients, except pesto, in a large ziploc bag. Seal the bag and shake well. Marinate for about an hour or more.
Place the zucchini and yellow squash on a grill rack which has been sprayed with nonstick cooking spray. Grill for 3 minutes on each side, or until tender. Place the tomatoes and green onions on grill rack and cook 2 minutes or until just tender.
Coarsely chop the vegetables and place in a bowl. Gently stir in the pesto sauce and serve.
This is great to throw on the grill with steak or chicken.
calories |
total fat |
sat fat |
protein |
fiber |
sodium |
carbs |
57 |
2 |
1 |
3 |
3 |
168 |
9 |
Back to Reduced Calorie Recipes
